Job Description

After Chicago, led by three-Michelin-starred Chef Curtis Duffy, is seeking dedicated individuals to join our Bar team.

Applicants should have at least 5 years of cocktail bar experience with a passion for serving guests. Our bartenders should guide guests through our cocktail and food programs. If you are someone who puts the team first, genuinely cares about making a guests experience memorable, explores cocktail making as a creative outlet, and are fascinated by culinary techniques then this is the place for you.

Essential Duties and Responsibilities: 

• Actively participates in all front of house training programs and consistently meets training expectations.
• Consistently provides guests with warm service
• Anticipates and accommodates guest needs throughout service. 
• Establishes positive relationships with guests
• Sets up the bar according to layout standards.
• Contributes regularly to the development of seasonal cocktail menus. 
• Assists in preparing juices, garnishes and syrups needed at the bar. . 
• Presents and explains menus to guests at the bar. 
• Provides food and beverage recommendations to bar patrons. 
• Correctly makes cocktail up to set standards. 
• Maintains bar cleanliness and organization.
• Correctly follows all cash-handling protocols. 
• Conducts all required Opening, Side-Work, and Closing Duties as outlined 
• Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes. 
• Consistently able to speak confidently about the menu and to offer well-informed guidance in the selection of menu items and beverages. 
• Performs additional tasks at the direction of management.

Located in the West Loop. Dinner Service, Tuesday - Saturday.
Please note:   Serious inquiries only. A commitment of at least one year is expected.

Job Tags

Full time, Saturday,

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